Hollinger-Langmuir Family News

Lasagne

We went to the store and got ingredients, including a stop at Red Brick Pizza to get some vegan cheese, and made two big trays of vegan tofu veggie lasagne. Homemade sauce, spinach, zucchini, crook neck squash, broccoli, and brussel sprouts. Yum! We used the no-boil lasagne noodles. They were fine except the top layer because we didn’t have enough sauce to get it moist enough so it didn’t cook much. But with the melted vegan cheese and the little bit of cooking it made a nice crunchy side. Even after eating a bunch for dinner there are about 10 additional single servings stored in the freezer.

June 23, 2012 - Posted by Marilyn | Family, general, Haley, Jason, Recreation